Visit the Glebe for some great eats this summer! Glebe Eats runs from July 25 - August 7. We're featuring some signature dishes from our restaurants and we've got it all: patios, take-out, hip new restaurants and fine dining.
See what’s on the menu today!
23 PARTICIPATING RESTAURANTS
Waffle Fry Nachos
Our Waffle Fry Nachos are a product of a playful chef and a year in and out of lockdowns, always coming up with new ideas! Waffle fries layered on a plate, over baked with cheddar cheese and buffalo sauce as a hot savoury base. We top it with fresh made, in-house pico de gallo and smother it with cool ranch dressing and a scallion garnish. Options to add chicken, bacon, or our slow cooked pulled pork! A special go-to for our regulars that's sure to bring you back for more.
Delicious shrimps dipped in our special homemade tomato sauce with cilantro, avocado, tomatoes, and onion. Traditional recipe brought all the way from Mexico to give you a fresh option for the summer!
Buccatini is a long hollow noddle, like a straw. This pasta is famously from a town near Rome called Amatrice. The base of the sauce is a guanciale. This is pork cheek cured with salt and black pepper, and adds a distinctive flavour to the tomato sauce. The other essential element of this dish is pecorino cheese, a firm sheeps milk cheese, also typical to the area surrounding Rome. We cook the guanciale with a little bit of onion and garlic for a long time to build depth into the sauce.
Double Patty Goat Burger
GF, DF options available on request
Two quarter pound patties on Martins rolls, topped with chopped romaine lettuce, thin sliced tomatoes, goat cheese, roasted mushrooms, and our in-house sauce. The show stopper is our in house pickled red onion that balances sweet and sour. Double patties are available on all our burgers. Enjoy!
Southern Fried Chicken Sandwich
Please let your server know of any dietary considerations
Buttermilk fried chicken with in-house bread and butter pickles, lettuce, cilantro, slaw, and chipotle mayo on a brioche bun. Served with our house cut fries or our house salad.
West Coast Salmon Bowl
The West Coast Salmon Bowl, made with Ocean Wise sustainably raised salmon, green beans, quinoa and almond pilaf, spicy chili garlic sauce and pineapple salsa. This dish is also part of our Mealshare Program, supporting youth at our local BGC. For each Mealshare menu item purchased, one meal will also be provided to at-risk youth in the community.
Great White North
GF, Vegan options available on request
Delicious stone-fired, thin-crust pizza topped with white sauce, mozzarella, asiago, italian sausage, sauteed mushrooms, crushed garlic, caramelized onions, and finished with arugula.
Thai Curry Salad
Halal, Vegetarian/Vegan options, Contains Nuts
Bound to become an instant favourite, this bowl is a journey through contrasting flavours – each bite a combination of vibrant, savoury, sweet and spicy tastes. Get it with coconut-dusted red curry chicken or any protein of your choice atop mixed greens, rice noodles marinated in Nuoc Mam, pickled carrot & daikon, roasted sweet potato, cucumber, fresh mint & cilantro, and a rich and spicy chili peanut dressing.
I'm not spicy, I'm Picante! Your favourite juicy WORKS patty all topped with creamy, mildly spicy cream cheese dip, crunchy die cut chips, shredded lettuce, fresh avocado slices, and hotter than hell dip served on the side for extra heat.
Stone Bowl Tsukemen
Contains Gluten, Egg, Sesame, Dairy (available DF), Fish, Soy
Enjoy our traditional Shoyu Kotteri "rich" style dipping ramen. Double soup is a seafood and pork broth flavoured with our Isshin Shoyu. Topped with sesame seeds and green onions. Made with our thickest ramen noodle and served in 400 degree C stone bowl, we are the only ones in Ottawa to serve this traditional soup.
House Made Pizza (every Friday)
Fluffy, thick crust pizza dough with fresh basil tomato sauce, heaps of pepperoni and gooey mozzarella! A staple in our rotation of fresh baked pizzas every Friday at Ten Toes Coffee House. Come try a slice alongside our house made sandwiches or fresh baked treats!
Honey Sriracha Fried Chicken
Chef Jae Anthony created this new dish on our menu! The Honey Sriracha Fried Chicken consists of three pieces of spicy breaded southern fried chicken in hot honey and sriracha drizzle served with a side of mango salad.
The yellowfin tuna is cut into chunkier cubes instead of it being finely chopped as is traditional with tartare, giving the guest a big explosion of flavour coming from the miso yuzu seasoning that the tuna is dressed with. This gives big salty/citrus flavours with the tuna. Combined with a Thai Basil pesto on the bottom. To balance it out with more earthy herbaceous tones. All for the guest to scoop up with our crunchy nori chips!
Torta (Mexican Sandwich)
Vegetarian options upon request
Superb bread stuffed with your choice of vegetables (either mushrooms or cactus) or one of our delicious meats (chicken, pork, Mexican pork sausage, steak or beef). Like the traditional Mexican way, it is prepared with avocado, tomato, onion, mayo, and melted cheese inside!
Cookie Dough Drizzle
Cookie lovers rejoice! The Oreo and chocolate-covered cake has chunks of real cookie dough and Orea hand-mixed into a thick layer of Birthday Cake ice cream. All you need is milk! Our Cookie Dough Drizzel Cake is also available in customizable slab and mini sizes, but require 48hrs notice to prepare.
Vegan, Nut-Free options available upon request.
Mr. Puff's Mount Olympus is a decadent sweet treat that is just as sweet for the eyes! It's customizable to each individual's liking, with hundreds of flavour combinations to choose from. Available with either 5 or 8 puffs, accompanied by your choice of soft serve, this is sure to satisfy your seet tooth. If you're not an ice cream person, Mr. Puff's also offer greek yogurt and English cream. We top off your puffs with your favourite flavour and give your ice cream a heavenly scoop of our belgian chocolate dips. Be sure to get your hands on one this summer, you won't regret it!
More Great Glebe Restaurants
- 107 Fourth Avenue Wine Bar & Café
- Beandigen Cafe
- Beez Kneez
- Bridgehead Coffee
- Cacao 70
- Café Morala
- Chung Chun Rice Dog
- Flippers Restaurant
- Gong Cha
- Hareg Café & Variety
- Ichiban Bakery
- Il Negozio Nicastro
- Isabella Pizza
- Jack Astor's Lansdowne
- Joey Lansdowne
- LOCAL Public Eatery
- La Brioche Pastry & Bakery
- La Strada Restaurant
- Last Train to Delhi
- Light of India Restaurant
- Little Victories
- McKeen Metro
- Olga's Deli & Catering
- Pizza Hut
- Pizza Pizza
- Pretoria Place Restaurant
- Roll'd Up Dessert Lounge
- SEN Asian Cuisine
- Seoul Mart
- Starbucks Coffee
- Subway Sandwiches & Salads
- Sushi Shop
- The Rowan
- Von's Bistro
- Where I Thrive
- Whole Foods Market
- Wild Oat Bakery Café & Catering